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Bolognese

   Also found in: Medical, Wikipedia 0.06 sec.
bo·lo·gna  (b-ln, -n, -ny) also ba·lo·ney or bo·lo·ney (-n)
n.
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
[After Bologna.]
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If you're a red wine drinker, the heartiest of four pasta offerings, rigatoni bolognese ($13.
TOMMY RAY'S HAS COMFORT IN MIND by Daily News (Los Angeles, CA)
Entree choices are grilled king salmon, rotisserie lemon-sage chicken, rigatoni Bolognese and squash ravioli.
West Central Division by Moore, Mary Ellen / American Music Teacher
The most egregious error is when the English version of the preface speaks of Arico's essay treating Riccioli's influence on fifteenth-century Bolognese culture
Giambattista Riccioli e il merito scientifico dei gesuiti nell'eta ... by Kelter, Irving A. / Renaissance Quarterly
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