Bombay duck


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Bombay duck

n.
1. A slender edible lizardfish (Harpadon nehereus) of marine and brackish waters of the Indian and Pacific Oceans, having a pale body and a large head.
2. The dried salted flesh of this fish that is used in South Asian cuisine as a relish, usually with curry. Also called bummalo.

[Alteration of Marathi bombīla, bombil.]

Bombay duck

n
1. (Animals) a teleost fish, Harpodon nehereus, that resembles and is related to the lizard fishes: family Harpodontidae. It is eaten dried with curry dishes as a savoury. Also called: bummalo
2. (Cookery) a teleost fish, Harpodon nehereus, that resembles and is related to the lizard fishes: family Harpodontidae. It is eaten dried with curry dishes as a savoury. Also called: bummalo
[C19: changed from bombil (see bummalo) through association with Bombay (now Mumbai), from which it was exported]
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FANTASTIC: Bombay duck is a fantastic dish and it goes particularly well with a full thali meal that includes rice, chapati and a variety of curries.
95, Bombay Duck This is absolutely beautiful, and while the weather is still good enough, it's perfect for lounging around on in the back garden with friends.
A Sapsucker B Bombay duck C Bobolink D Tyrant flycatcher QUESTION 7 - for 7 points: Which is the most northerly town in England?
When one thinks of seafood in Mumbai, the first thing to come to mind is the Bombil Fry or Bombay Duck (a fish that was transported in the Mail train from Gujarat--Bombay 'Daak' Mail--became Bombay Duck).
Scientists at the Central Marine Fisheries Research Institute, Cochin, say the northern Arabian Sea is a key fisheries zone for India, having contributed over 850,000 tonnes a[euro]" mainly catfish, ribbon fish, Bombay duck, cuttlefish, squid, octopus and threadfin breams a[euro]" to India's marine catch during 2012.
Maximum Sustainable Yield (MSY) of Bombay duck Harpodon neherus fishery from Pakistan was estimated from the catch and effort data during 1995 - 2009.
I started with the Bombay Duck Fry ( ` 975) and the juicy fish quilted in a gentle rawa batter inveigled me to keep eating; I even ate its filament- like bones and just love it.
The five-course meal included vine leaves with fig and goat cheese, pita falafel, shrimp tempura with wasabi mayo, focaccia style kulcha with pulled chicken, fried Bombay Duck in prawn sauce and herbed chicken with roasted veggies.
What is Bombay duck, as served in Indian restaurants?
The Giant's Causeway is as much of a route as Bombay Duck is a duck.
Mail order company, Bombay Duck has lots of beaded, glittery accessories from tableware to handles.

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