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botargo
(redirected from Bottarga)

    Also found in: Wikipedia 0.01 sec.
botargo [bəˈtɑːgəʊ]
n pl -gos, -goes
(Cookery) a relish consisting of the roe of mullet or tunny, salted and pressed into rolls
[from obsolete Italian, from Arabic butarkhah]
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Our next amuse-bouche was less explosive; a conical glass of cucumber juice bobbing with slippery orbs of bottarga "caviar" made with puerh tea and squid ink, then set with sodium alginate.
THEY SATED ME WITH SCIENCE by The Santa Fe New Mexican (Santa Fe, NM)
the Cervo Conference Center will host a number of Italian specialty exhibitors of honey, cheese, dried and smoked meats, bottarga, oil products, jams and sweets, and much more.
Destination News - Hotel, Resort & Spa Europe by Airguide Online
From the classic side of the menu, there is red mullet, three tender fillets marinated with bottarga (the pressed, salted roe) and accompanied with pickled vegetables, slivered carrot and fennel.
Insieme Is Very, Very Together by Moira Hodgson / The New York Observer
 
 
 
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