bou·din also Bou·dain (b -d n , -d )n. pl. bou·dins also Bou·dains (-d n, -dnz) A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine. [French, from Old French bodine, intestines.] |
boudin (French) [budɛ̃]
n
(Cookery) a French version of a black pudding
[French]
Boudin (French) [budɛ̃]
n
(Biographies / Boudin, Eugène (1824-1898) M, French, ARTS AND CRAFTS: painter) Eugène (øʒɛn). 1824-98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism
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