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Bouilli

   Also found in: Legal 0.01 sec.
Bou`illi´
n.1.(Cookery) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.


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This is the best solution for articles of horse tack, moccasin soles, or lamellar-style armor using the cuir bouilli boiled leather hardening methods.
The bouilli is just the beginning, and often augmented with cheese.
Du riz bouilli, presente comme << l'ingredient secret >> est additionne pour garder les saucisses << dodues et juteuses >>.
 
 
 
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