bouil·lon (b l y n , -y n, b yn)n. A clear thin broth made typically by simmering beef or chicken in water with seasonings. [French, from Old French, from boulir, to boil, from Latin bull  re, from bulla, bubble.] |
bouillon [ˈbuːjɒn]
n
(Cookery) a plain unclarified broth or stock
[from French, from bouillir to boil1]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  bouillon - a clear seasoned broth broth - a thin soup of meat or fish or vegetable stock |
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