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Bourbon |
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bourbon [ˈbɜːbən] n (Miscellaneous Technologies / Brewing) a whiskey distilled, chiefly in the US, from maize, esp one containing at least 51 per cent maize (the rest being malt and rye) and aged in charred white-oak barrels [named after Bourbon county, Kentucky, where it was first made] Bourbon [ˈbʊəbən (French) burbɔ̃] n (Biographies) a. a member of the European royal line that ruled in France from 1589 to 1793 (when Louis XVI was executed by the revolutionaries) and was restored in 1815, continuing to rule in its Orleans branch from 1830 until 1848. Bourbon dynasties also ruled in Spain (1700-1808; 1813-1931) and Naples and Sicily (1734-1806; 1815-1860) b. (as modifier) the Bourbon kings bourbon - Named for Bourbon County, Kentucky, an American whiskey made from at least 51 percent corn, plus other grains (all bourbons are whiskey, but not all whiskeys are bourbon); whiskey is an alcoholic liquor distilled from grain, such as corn, rye, or barley, and contains approximately 40 to 50 percent ethyl alcohol by volume. See also related terms for whiskey.
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Translations Bourbon [ˈbʊəbən] adj & n → borbonico/a bourbon [ˈbʊəbən] n (Am) (also bourbon whiskey) → bourbon m inv Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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