(redirected from Boutargue)



[Obsolete Italian, from Arabic baṭāriḫ; see bottarga.]


n, pl -gos or -goes
(Cookery) a relish consisting of the roe of mullet or tunny, salted and pressed into rolls
[C15: from obsolete Italian, from Arabic butarkhah]
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References in periodicals archive ?
Maffren, producer of Calissons, nougats, marzipan and caramels; Memmi Boutargue, mullet roe, salted and dried; Mericq, French seafood trader; Monbaba, producer of chocolate drinks and chocolate accompaniment products for food service market; Pep ABCD/Karea, chilled and frozen egg products; and Sur Le Sentier des Bergers.