botargo

(redirected from Boutargue)

bo·tar·go

 (bō-tär′gō)
n.

[Obsolete Italian, from Arabic baṭāriḫ; see bottarga.]

botargo

(bəˈtɑːɡəʊ)
n, pl -gos or -goes
(Cookery) a relish consisting of the roe of mullet or tunny, salted and pressed into rolls
[C15: from obsolete Italian, from Arabic butarkhah]
Mentioned in ?
References in periodicals archive ?
Maffren, producer of Calissons, nougats, marzipan and caramels; Memmi Boutargue, mullet roe, salted and dried; Mericq, French seafood trader; Monbaba, producer of chocolate drinks and chocolate accompaniment products for food service market; Pep ABCD/Karea, chilled and frozen egg products; and Sur Le Sentier des Bergers.