bran·dy (br n d )n. pl. bran·dies An alcoholic liquor distilled from wine or fermented fruit juice. tr.v. bran·died, bran·dy·ing, bran·dies To preserve, flavor, or mix with brandy.
[Short for brandy-wine, from Dutch brandewijn : brandende, present participle of branden, to burn; see gwher- in Indo-European roots + wijn, wine; see wine.] |
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| Among other delicious sounding recipes are Balsamic Red Pepper Jelly, Brandied Apricot Preserves, Thai Hot and Sweet Dipping Sauce, Bruschetta in a Jar, Tamarind Chutney, Orange Chili Marmalade, Chicken Wing Sauce, Danish Cherry Sauce and more. Clear, detailed directions will encourage readers to prepare: Striped Bass with Oyster Stew, New Orleans Red Bean Soup with Andouille and Rice, Our Thanksgiving Turkey with 140 Cloves of Garlic, School Kids' Flounder with Fish Camp Beurre Blanc, Slow-Cooked Southern Greens, Angel Biscuits, Chocolate Peanut Praline Tart, Deep-Dish Apple Cinnamon Crisp with Brandied Vanilla Ice Cream, and Watermelon Granita. has received its first warehousing and fulfillment contract from Dundee Brandied Fruit Company, Dundee, Oregon, and will act as its East Coast distributor. |