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Brazilian tea

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The dried leaves of Lantana pseodothea, used in Brazil as a substitute for tea.
The dried leaves of Stachytarpheta mutabilis, used for adulterating tea, and also, in Austria, for preparing a beverage.

See also: Tea Tea



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Brazilian tea exporters get around $1 per kilo, slightly better than their Argentine counterparts because, as the younger Hitoshi says, "our quality is better than Argentina's.
An industry in trouble by Luxner, Larry / Tea & Coffee Trade Journal
 
 
 
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