brewis

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brewis

(ˈbruːɪs) or

brevis

n
1. (Cookery) bread soaked in broth, gravy, etc
2. (Cookery) thickened broth
3. (Cookery) Canadian a Newfoundland stew of cod or pork, hardtack, and potatoes
[C16: from Old French broez, from broet, diminutive of breu broth]