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Brick tea

   Also found in: Encyclopedia, Wikipedia 0.02 sec.
tea leaves and young shoots, or refuse tea, steamed or mixed with fat, etc., and pressed into the form of bricks. It is used in Northern and Central Asia.

See also: Brick



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Owing to the metabolism of Eurotium Cristatum, Fu brick Tea produces many enzymes and small-molecule metabolic substances which can promote digestion, reduce blood fat, adjust and improve the functions of human body.
One tea professor we met classifies teas into six categories: green, black, oolong, white, yellow, and brick teas.
For those of you not familiar with this delectable drink, it is prepared by boiling a slab of Chinese brick tea in water with salt, baking soda, and rancid Yak butter.
 
 
 
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