Brie cheese


Also found in: Wikipedia.

Brie´ cheese`

    (brē´ chēz`)
1.A kind of soft French cream cheese; - so called from the district in France where it is made; it is milder than Camembert; - called also fromage de Brie, Brie and brie (uncapitalized).
References in periodicals archive ?
The purpose of this consultation is to award a project management mission for the construction of the Brie cheese house and the rehabilitation of the municipal museum of the town of Coulommiers within the boundaries of the former convent.
There's a white for every taste; a sweet, flowery Riesling for a delicate white fish, buttery and pineapple-noted Chardonnay for grilled seafood, a light grapefruit like Sauvignon Blanc with Brie cheese and of course, an elegant white Burgundy for a sophisticated white meat dish.
Also, brie cheese may be firmer in feel while Camembert is a bit runny.
DI Works has compiled a recipe book as well, which includes ones for Cheese Toastilla Pocket, Pizza Toastilla Pocket, Margharita Toastilla Pocket and Toastilla Pocket made with Brie Cheese.
Her unique panini recipe included French bread, turkey, ham, Brie cheese, pears, and honey mustard.
FOR THE CAULIFLOWER CHEESE: 1 large, fresh cauliflower 1 pint full-cream milk A few slices of onion 4 cloves 2 bay leaves 200ml double cream 60g butter 60g plain flour 85g strong Cheddar cheese, grated Celery salt Fresh black pepper Cayenne pepper FOR THE TOPPING: About 6 heaped tablespoons fresh white breadcrumbs 150g ripe Brie cheese sliced 60g butter A few teaspoons chopped parsley The grated zest of 1 large lemon Truffle oil EXTRAS: a suitable baking dish.
Baked Camembert or Brie cheese pairs perfectly with figs, honey and walnuts.
Brie always loved the flavor and aroma of brie cheese.
Place a few slices of Brie cheese on each croissant bottom.
Nicole would be a lovely brie cheese and Tulisa would be a blue cheese because you either love it or hate it.
And the 777-dollar Kobe Beef and Maine Lobster Burger from Le Burger Brasserie in Paris Las Vegas, Nevada, consists of Kobe beef and fresh Maine lobster, caramelised onions, imported brie cheese, prosciutto, 100-year aged balsamic vinegar.
Monnow Valley medium dry is from a similar mlange of grapes and has a fullness that asks for a creamy brie cheese.