Brie

(redirected from Bries)
Also found in: Thesaurus, Medical, Encyclopedia.

Brie

 (brē)
n.
A mold-ripened, cow's milk cheese with a whitish rind and a soft, light yellow center.

[After Brie, a region of northern France.]

brie

(briː)
n
(Cookery) a variant spelling of bree1

Brie

(briː)
n
1. (Cookery) a soft creamy white cheese, similar to Camembert but milder
2. (Placename) a mainly agricultural area in N France, between the Rivers Marne and Seine: noted esp for its cheese

Brie

(bri)

n.
1. a region in NE France, between the Seine and the Marne.
2. a soft, ripened, disk-shaped cheese with a creamy center and a whitish crust, originating in this region.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Brie - soft creamy white cheeseBrie - soft creamy white cheese; milder than Camembert
cheese - a solid food prepared from the pressed curd of milk
Translations
ブリーチーズ
brie
брі

Brie

brie [ˈbriː] nbrie m
References in periodicals archive ?
A carefully constructed mystery novel by Frances Bries Wojnar, "Magdalena's Conflict" is set in a community of Catholic nuns when Mother Rosaria's death seems to be from natural causes by everyone except Sister Camille who asks Detective Henry Kummer to look into the matter.
Written by Frances Bries Wojnar, great-granddaughter of Eliza Rolwes, Eliza: An Iowa Pioneer is a novelization of the author's ancestor, who came to America as a pioneer along with her brother during the first half of the 19th century.