Bril·lat-Sa·va·rin (br -yä sä-vä-r  ), Anthelme 1755-1826. French politician and gourmet, who is noted for his Physiologie de Goût (1825), a witty dissertation on the art of dining. |
Brillat-Savarin (French) [brijasavarɛ̃]
n
(Biographies / Brillat-Savarin, Anthelme (1755-1826) M, French, POLITICS: politician, COOKERY: gourmet) Anthelme (ɑ̃tɛlm). 1755-1826, French lawyer and gourmet; author of Physiologie du Goût (1825)
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