brioche

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brioche

bri·oche

 (brē-ôsh′, -ōsh′)
n.
A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.

[French, from Old French, from broyer, brier, to knead, of Germanic origin; see bhreg- in Indo-European roots.]

brioche

(ˈbriːəʊʃ; -ɒʃ; French briɔʃ)
n
(Cookery) a soft roll or loaf made from a very light yeast dough, sometimes mixed with currants
[C19: from Norman dialect, from brier to knead, of Germanic origin; compare French broyer to pound, break]

bri•oche

(briˈoʊʃ, -ˈɒʃ, -ˈɔʃ)

n.
a light, rich, sweet roll of yeast-leavened dough.
[1820–30; < French, Middle French bri(er) to knead]

brioche

- In French, it literally means "split up into small pieces."
See also related terms for small piece.

brioche

A slightly sweet, soft bread roll made from a light yeast dough.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.brioche - a light roll rich with eggs and butter and somewhat sweetbrioche - a light roll rich with eggs and butter and somewhat sweet
bun, roll - small rounded bread either plain or sweet
Translations
briós
brioche

brioche

[briˈɒʃ] nbrioche f
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