broccoli

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broc·co·li

 (brŏk′ə-lē)
n.
1. A plant (Brassica oleracea var. italica) in the mustard family, having dense clusters of numerous green flower buds.
2. The flower clusters of this plant, eaten as a vegetable before the flower buds open.

[Italian, pl. of broccolo, flowering sprout of a turnip, diminutive of brocco, shoot, sprout, from Vulgar Latin *brocca, spike; see brocade.]

broccoli

(ˈbrɒkəlɪ)
n
1. (Plants) a cultivated variety of cabbage, Brassica oleracea italica, having branched greenish flower heads
2. (Plants) the flower head of this plant, eaten as a vegetable before the buds have opened
3. (Plants) a variety of this plant that does not form a head, whose stalks are eaten as a vegetable
[C17: from Italian, plural of broccolo a little sprout, from brocco sprout, spike; see brocade]

broc•co•li

(ˈbrɒk ə li, ˈbrɒk li)

n.
a form of cruciferous plant, Brassica oleracea botrytis: the leafy stalks and clusters of green buds are eaten as a vegetable.
[1690–1700; < Italian, pl. of broccolo, derivative of brocc(o) sprout < Late Latin; see broach]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.broccoli - plant with dense clusters of tight green flower budsbroccoli - plant with dense clusters of tight green flower buds
broccoli - branched green undeveloped flower heads
crucifer, cruciferous plant - any of various plants of the family Cruciferae
Brassica, genus Brassica - mustards: cabbages; cauliflowers; turnips; etc.
2.broccoli - branched green undeveloped flower heads
cruciferous vegetable - a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
Brassica oleracea italica, broccoli - plant with dense clusters of tight green flower buds
Translations
brokolice
broccoli
parsakaali
brokula
brokkoli
ブロッコリブロッコリー
브로콜리
broccoli
ผักบร็อคโคลี่
bông cải xanh

broccoli

[ˈbrɒkəlɪ] Nbrécol m, brócoli m

broccoli

[ˈbrɒkəli] nbrocoli m

broccoli

nBrokkoli pl, → Spargelkohl m

broccoli

[ˈbrɒkəlɪ] n (Bot) → broccolo (Culin) → broccoli mpl

broccoli

بْرُكولي- نَوْعٌ مِن القَرنَبيط brokolice broccoli Brokkoli μπρόκολο brócoli parsakaali brocoli brokula broccolo ブロッコリー 브로콜리 broccoli brokkoli brokuły brócolis, brócolos брокколи broccoli ผักบร็อคโคลี่ brokoli bông cải xanh 西兰花

broccoli

n brócoli m, brécol m
References in periodicals archive ?
The chicken breast was also gorgeously tender and served with a sweet potato fondant and stem brocolli (my favourite).
Every day I'd get up early and put Mr Brocolli in a different position, doing something mischievous and amusing.
Two Taiwanese firms Tino's Pizza and Super Qin - My Warm Day CafAaAaAeA@ and Dubai's Brocolli Pasta and Pizza are also joining t bandwagon.
The Watami is famous for its salads of diverse flavors with ingredients such as brocolli, corn, tomatoes, seaweeds and shrimps.
We were faced with two choices: Leek, brocolli and squash puff pie; or cock and bull pie with mustard mashed potatoes and spring cabbage (PS8 each).
New varieties of vegetables like brocolli, gherkins, etc, are also being grown for the export market.
Any apprehension held by Bond fans after the end of the Brocolli dynasty is dispelled by Mendes' over-the-top, seat-crunching, in-your-face directing.
The Best of Welsh lamb INGREDIENT| 1 lamb breast | 2 lamb cutlets | 250 ml basic lamb jus | 2 sticks of celery (reserve celery leaf for garnish) | 1 celeriac | 1 handful of brocolli | 4 handfuls of rainbow chard (separate leaf and stem and reserve) METHOD Lamb breast Preheat the oven to 150degC/300degF/ Gas 3.
2 diced carrots 3 sticks of celery 2 leeks 1 onion 3 mixed peppers Brocolli Small spoon of coriander leaf Small spoon of garlic granules Half pkt of red split lentils 3/4 pkt of yellow split peas Allow to simmer for 30 minutes, then leave to cool.
This was backed up by crispy potatoes, cauliflower and brocolli in cheese sauce and lots of gravy.
79 per kilo for sliced carrot batons and 75p for loose, while they were selling brocolli for pounds 1.