broiler (redirected from Broilers)

broil·er  (broilr)

n.

1. One that broils, especially a small oven or the part of a stove used for broiling food.

2. A tender young chicken suitable for broiling.

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broiler

Noun

a young tender chicken suitable for roasting

Thesaurus

Noun	1.	broiler - an oven or part of a stove used for broiling oven - kitchen appliance used for baking or roasting
	2.	broiler - flesh of a small young chicken not over 2 1/2 lb suitable for broiling chicken, poulet, volaille - the flesh of a chicken used for food

Translations

broiler [ˈbrɔɪləʳ] n (fowl) → pollo (para asar)

broiler [ˈbrɔɪləʳ] n (= fowl) → poulet m (à rôtir);

(US) (= grill); gril m

broiler [ˈbrɔɪləʳ] n → Brathähnchen nt