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brose

   Also found in: Wikipedia 0.01 sec.
brose [brəʊz]
n
(Cookery) Scot oatmeal or pease porridge, sometimes with butter or fat added See also Atholl brose
[C13 broys, from Old French broez, from breu broth, of Germanic origin]
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"I would have ye to remark, sir," said Alan, "that I havenae broken bread for near upon ten hours, which will be worse for the breath than any brose in Scotland.
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