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brose |
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brose [brəʊz] n (Cookery) Scot oatmeal or pease porridge, sometimes with butter or fat added See also Atholl brose [C13 broys, from Old French broez, from breu broth, of Germanic origin] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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"I would have ye to remark, sir," said Alan, "that I havenae broken bread for near upon ten hours, which will be worse for the breath than any brose in Scotland. |
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