black cardamom

(redirected from Brown cardamom)

black cardamom

or black cardamon
n.
1. Any of several plants of the genus Amomum of tropical Asia, especially A. costatum or A. subulatum, having ridged capsular fruits with aromatic seeds that are often dried and smoked and used as a spice.
2. The capsules or seeds of any of these plants, used especially in South and Southeast Asian cuisine to flavor savory dishes.
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Her menus for the month of May feature Polenta with Spinach, Spring Onions, and Parmesan; Black Eyed Peas and Thyme; Spring Vegetable Curry with Brown Cardamom alongside Rice with Sorrel, Garlic Chives, and Mustard Greens; and Whole Roasted Chicken with Green Garlic and Sassafras.
Coconut, kernil, onion, brown cardamom and Kashmiri shawls were the major items supplied to AJK by the traders of occupied Poonch and Jammu Wednesday.
Trucks carrying products grown out of the state like coconut, kernil and brown cardamom, whose export had become a bone of contention between traders and Trade Facilitation Authorities, finally crossed over on Thursday.