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Edible crab
(redirected from Brown crab)

   Also found in: Wikipedia 0.01 sec.
(Zool.) any species of crab used as food, esp. the American blue crab (Callinectes hastatus). See Crab.

See also: Edible



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Aberdaron Seafood, run by Steve Harrison and Idwal Moore, won the prize for its dressed brown crab.
CRAB ICE CREAM WITH SHERBET (Serves 45 canapes) INGREDIENTS For the ice cream: 500ml fresh fish stock; 200ml whole milk; 200ml double cream; 3 large egg yolks; 150g caster sugar; 150g cooked brown crab meat; 100g cooked white crab meat; 2tsp fresh lemon juice; For the sherbet: 90g sorrel leaves; 750g Greek yoghurt; 300ml stock syrup, cooled METHOD For the ice cream, bring the fish stock to the boil then reduce the heat and simmer for 5 minutes.
The Irish Fisheries Board say there is approximately 10,000 tonnes of Brown crab landed every year with almost 9,000 tonnes shipped abroad.
 
 
 
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