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bruschetta

   Also found in: Wikipedia 0.01 sec.
bruschetta [bruˈʃɛtə]
n
(Cookery) an Italian open sandwich of toasted bread topped with olive oil and tomatoes, olives, etc
[from Italian bruscare, from abbrustolire to toast]
Translations
bruschetta [bruːˈʃɛtə] n → bruschetta f
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Wayne will be concocting a main course of poached fillet steak on a bed of creamy mash, Italian roast potatoes and honey-glazed carrots with a side of fresh bruschetta.
Flash in the pan by Evening Chronicle (Newcastle, England)
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Our party started with the Mediterranean bruschetta ($8), a tapenade of olives, artichokes and goat cheese atop baguette slices with a balsamic reduction drizzled over all.
Hillcrest's Vieux Carre earns high marks for food, service by Arkansas Business
 
 
 
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