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n.1.A wooden frame or grid for roasting, smoking, or drying meat over fire.
2.A place where meat is smoked.
3.Buccaned meat.
v. t.1.To expose (meat) in strips to fire and smoke upon a buccan.
References in periodicals archive ?
Chef Clay Conley of Buccan, notorious for developing inspiring one-of-a-kind flavor combinations, joined forces with onli(TM) Beverages' mission to Elevate Taste.
The signature flavor will be added to the menus at Buccan and Imoto as well as available for purchase at Amici Market in Palm Beach, and will enter other markets later in the year.
Celebrity Chefs included Alex McPhail of Iron, Brendan Orr of Roof Top Caf e, Carvel Grant Gould of Canoe, Cindy Hutson of Ortanique on the Mile, Clay Conley of Buccan, David Gwynn of Cypress Restaurant & Vertigo Burgers and Fries, Dan Vargo of Seagar's Prime Steaks and Seafood, Jamie McFadden of Cuisiniers Catered Cuisine and Events, Jude Tauzin of Tony Chachere's Creole Foods, Louis Osteen of Louis's at Sanford's, Luis A.