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Burgundy |
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Burgundy Noun a red or white wine produced in the Burgundy region, around Dijon in France Adjective burgundy dark purplish-red
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| That's because sauvignon blanc is unquestionably a much better food wine than chardonnay, the exception being, of course, some of the great, 100 percent chardonnay, white burgundies of France. Andre Mack, former sommelier of New York City's Per Se restaurant, says, "A well-rounded cellar should include red and white burgundies and sweet wines from around the world. Edwards, Interior Frontiers: Family and Communal Recreation in the Early Modern Burgundies (Baltimore, forthcoming); Roland Fietier ed. |
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