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butterscotch
(redirected from Butter scotch)

   Also found in: Encyclopedia, Wikipedia 0.02 sec.
but·ter·scotch  (btr-skch)
n.
1. A syrup, sauce, candy, or flavoring made by melting butter and brown sugar together.
2. A golden or tawny brown.

[Alteration of butterscot : butter + scot, of unknown origin.]

butterscotch [ˈbʌtəˌskɒtʃ]
n
1. (Cookery) a kind of hard brittle toffee made with butter, brown sugar, etc.
2. (Cookery)
a.  a flavouring made from these ingredients
b.  (as modifier) butterscotch icing
[perhaps first made in Scotland]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.butterscotch - a hard brittle candy made with butter and brown sugar
candy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts
Translations
butterscotch [ˈbʌtərskɒtʃ]
ncaramel m dur (au beurre)
modif [sauce] → au caramel


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