Butterine


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butterine

(ˈbʌtəˌriːn; -rɪn)
n
(Cookery) an artificial butter made partly from milk

Butterine

Butter mixed with a little Oleomargarine to improve flavor.
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53, 54 (1922) ("[I]t was common knowledge that the purpose of the tax was to absolutely suppress the sale of colored butterine.
Manufacturers experimented with alternatives to butter throughout the decade, of which butterine was the most popular.
Butterine manufacturers used neutral lard and oleo oil from packing plants to manufacture oleomargarine.