marc

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marc

 (märk)
n.
1. See pomace.
2. Brandy distilled from fermented grape or apple pomace.

[French, from Old French march, from marchier, to trample; see march1.]

marc

(mɑːk; French mar)
n
1. (Brewing) the remains of grapes or other fruit that have been pressed for wine-making
2. (Brewing) a brandy distilled from these
[C17: from French, from Old French marchier to trample (grapes), march1]

Marc

(German mark)
n
(Biography) Franz (frants). 1880–1916, German expressionist painter; cofounder with Kandinsky of the Blaue Reiter group (1911). He is noted for his symbolic compositions of animals

marc

(mɑrk; Fr. mar)

n.
1. the residue of skins and pips of grapes after the juice is expressed.
2. brandy distilled from this residue.
[1595–1605; < Middle French, derivative of marcher to tread (upon); see march1]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.marc - made from residue of grapes or apples after pressingmarc - made from residue of grapes or apples after pressing
brandy - distilled from wine or fermented fruit juice
Translations
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