Cabernet Sauvignon

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Cab·er·net Sauvignon

 (kăb′ər-nā′)
n.
1. A variety of black grape used to make red wine, notably in Bordeaux and the Napa Valley.
2. A dry red wine made from this grape.

[French.]

Cabernet Sauvignon

(ˈkæbəneɪ ˈsəʊvɪnjɒn; French kabɛrnɛ soviɲɔ̃)
n (sometimes not capitals)
1. (Brewing) a black grape originally grown in the Bordeaux area of France, and now throughout the wine-producing world
2. (Brewing) any of various red wines made from this grape

Ca•ber•net Sau•vi•gnon

(ˌkæb ərˈneɪ ˌsoʊ vɪnˈyõʊ̃)
n.
a red grape used to produce a dry red wine, esp. in Bordeaux and N California.
[1910–15; < French; cabernet variety of red grape < Médoc dial.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Cabernet Sauvignon - superior Bordeaux type of red wine
red wine - wine having a red color derived from skins of dark-colored grapes
Cabernet Sauvignon grape - superior red wine grapes grown especially in the Bordeaux region of France and northern California
References in periodicals archive ?
Try one of these cabernet sauvignons to get the juices flowing.
For this issue, we asked members of the Beverage Dynamics National Retailer Wine Panel to recommend their favorite Cabernet Sauvignons and Cabernet-based blends.
This wine has competed with the best cabernet sauvignons in the world and has bested them for years.
Three 2003 mountain reserve cabernet sauvignons from Martin Ray are the Santa Cruz Mountains ($60), the Diamond Mountain District ($60) and the Sonoma Mountain ($55).
Raymond Vineyards has released two new cabernet sauvignons to their line of Reserve wines: 2001 Raymond Reserve Cabernet Sauvignon St.
For this issue, we asked members of the National Retailer Wine Panel to recommend their favorite cabernet sauvignons and cabernet blends.
With the autumn months upon us, we asked the Cheers Wine Panel to recommend their favorite Cabernet Sauvignons, a red varietal with such range as to pair well with either a simple pizza or a satisfying filet mignon.
Varietal/type/vintage: '95s through '97s, Chardonnay, Gewurztraminer, syrah, merlot and two cabernet sauvignons, also non-vintage brut sparkling.
Paul has been single-minded in pursuit of making one of the finest Cabernet Sauvignons in the world," says his father Alex.
RELATED ARTICLE: Our panelists recommend a lineup of top quality/value cabernet sauvignons.
Menu/wine description: '97 grenache rose, '98 sauvignon blanc, '98 viognier with appetizers; '97 Ovation chardonnay with tuna tartare; '97 Los Carneros chardonnay with risotto and quail ragu; '96 Backus and '97 Napa cabernet sauvignons, '76 and '97 Insignias with veal rollatine in red wine sauce or orata fish with Sicilian couscous; '97 Eisrebe and '97 late harvest Johannesburg riesling with apple tart.