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Caffeic

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Caf`fe´ic
a.1.(Chem.) Pertaining to, or obtained from, coffee.
Caffeic acid
an acid obtained from coffee tannin, as a yellow crystalline substance, C9H8O4.
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Scientific research indicates that cucumbers are rich in phytonutrient compounds, such as caffeic acid, which help soothe irritated skin and reduce swelling.
Isaac Toussie Says, Pardon All Cucumber Lovers! by David Parish / Food/cooking/nutrition community
An active ingredient in propolis known as caffeic acid phenethyl ester, or CAPE, has a broad spectrum of biological activities including antioxidant, anti-inflammatory and antiviral.
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Cucumbers are also favoured as they are high in caffeic acid which offers a natural protection against the harmful effects of UVB rays.
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