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Caffeic acid

   Also found in: Wikipedia 0.01 sec.
an acid obtained from coffee tannin, as a yellow crystalline substance, C9H8O4.

See also: Caffeic


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A derivative of caffeic acid, one of the rosemary components, also produces similar effects.
Rosemary leaf contains important phenolic components such as rosmarinic, chlorogenic, and caffeic acids, along with a host of health-promoting flavonoids that possess strong antioxidant properties.
intake of several known rodent carcinogens: catechol and furfural from coffee, hydrazine from mushrooms, and caffeic acid from lettuce.
 
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