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Caffeic acid |
Also found in: Wikipedia | 0.01 sec. |
See also: Caffeic |
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? Mentioned in | ? References in periodicals archive | |
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A derivative of caffeic acid, one of the rosemary components, also produces similar effects. Rosemary leaf contains important phenolic components such as rosmarinic, chlorogenic, and caffeic acids, along with a host of health-promoting flavonoids that possess strong antioxidant properties. intake of several known rodent carcinogens: catechol and furfural from coffee, hydrazine from mushrooms, and caffeic acid from lettuce. |
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