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California olive |
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| domestic sales of olive oil has increased 20 percent in each of the past five years, and the California olive oil industry has grown almost one-third in acreage in the past two years. The California Olive Industry is offering ``Recipes From Around the Mediterranean,'' an attractive 16-page brochure with recipes, color photos and nutrition information. The olive fruit fly larvae can cause olives to drop prematurely, diminishing the quality of the oil, and their tunneling makes ``pretty ugly'' fruit that is unsuitable for canning, which is where the bulk of California's olives go, said Jan Nelson, manager of the California Olive Committee, the Fresno-based organization that handles federal marketing orders for the industry. |
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