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calvados

   Also found in: Encyclopedia, Wikipedia, Hutchinson 0.02 sec.
cal·va·dos  (klv-ds, klv-ds)
n.
A French brandy made from apples.

[French, after Calvados, a department of northwest France.]

Calvados [ˈkælvəˌdɒs]
n
1. (Placename) a department of N France in the Basse-Normandie region. Capital: Caen. Pop.: 648 385 (1999). Area: 5693 sq. km (2198 sq. miles)
2. (Miscellaneous Technologies / Brewing) an apple brandy distilled from cider in this region
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.Calvados - dry apple brandy made in Normandy
brandy - distilled from wine or fermented fruit juice
Translations
Calvados [ˈkælvəˌdɒs] NCalvados m


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Dish of the Year: Thick, juicy, char-grilled, organic, corn-fed Iowa pork loin chop in Calvados sauce.
We must have a drink," he said, and broke out a bottle of Calvados, a potent apple brandy named for a district in the region.
 
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