Cam·em·bert (k m  m-bâr )n. A creamy, mold-ripened cheese that softens on the inside as it matures. [French, after Camembert, a village of northwest France.] |
Camembert [ˈkæməmˌbɛə (French) kamɑ̃bɛr]
n
(Cookery) a rich soft creamy cheese
[French, from Camembert, a village in Normandy where it originated]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | Camembert - rich soft creamy French cheese cheese - a solid food prepared from the pressed curd of milk |
How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.
| ?Page tools | ||
|---|---|---|
|