Canape

Ca`na`pe´

n.	1.	A sofa or divan.
	2.	(Cookery) an appetizer consisting of a thin slice or piece of bread toasted or fried in butter or oil, on which anchovies, mushrooms, caviar, cheese, or other savory foods, are served.

Thesaurus

Noun

1.

canape - an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food appetiser, appetizer, starter - food or drink to stimulate the appetite (usually served before a meal or as the first course)