Cannele

(redirected from Canele)

Can`ne`le´


n.1.(Textiles) A style of interweaving giving to fabrics a channeled or fluted effect; also, a fabric woven so as to have this effect; a rep.
References in periodicals archive ?
Kitten brother and sister Canele and Amelie can't sleep separately, and are internet-famous as a result.
But we devoured the first pastry we saw, the canele, small tube-like and fluted on the sides; somebody said it's not good if eaten the next day.
And on Thursdays, the owners serve their homemade canele de Bordeaux.
The Canele is a traditional delicacy from the Bordeaux region of France and is described as the new macaroon.
French canele with a malt barley and hazelnut latte ( ANI )
The Bazaar by Jose Andres, Bistro LQ, Campanile, Canele, Cecconi's, Comme Ca, The Farm of Beverly Hills, Grace, The Grill on the Alley, The Hungry Cat, Jar, Joe's Restaurant, Josie, Katsuya, Lucques, Melisse, Nobu, Pizzeria Ortica, RH at Andaz and XIV by Michael Mina.
Trattoria, Highlands, NJ Blue Bird Bistro, Kansas City, MO Bona Terra, Sharpsburg, PA Burgerville, locations throughout Oregon and Washington Canele, Atwater Village, CA Duo Restaurant, Denver, CO The Farmhouse, Emmaus, PA Fife Restaurant, Portland, OR The Flying Fig, Cleveland, OH The Flying Pig on Lexington, Mount Kisco, NY Local Burger, Lawrence, KS Market, Del Mar, CA Prairie Grass Cafe, Northbrook, IL Sage, Des Moines, IA Spoonriver, Minneapolis, MN Steelhead Diner, Seattle, WA Vindalho, Portland, OR
Pour into 8 (1/4 cup) fluted canele * or popsicle molds, insert sticks, and freeze until solid, at least 6 hours.
Must try: The local sweet speciality is canele, a seriously scrumptious cake with a rich custard centre and a caramelised shell.
In any case, our guide made us try small French cakes like madeleines, canele, chocolate fondant and raspberry financierthe most popular pastries before the cupcake craze.
In the Valley's closest neighbor communities, Canele in Atwater Village broke in at No.
You can easily add texture and festive designs to your sugar cookies by using cooking tools such as canele molds, diamond-shape cookie cutters, and five-hole zesters.