cannellini bean

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can·nel·li·ni bean

 (kăn′ə-lē′nē, kä′nə-)
n.
A large white variety of kidney bean.

[Italian cannellini, pl. of cannellino, diminutive of cannello, little tube, diminutive of canna, reed, stalk, from Latin; see cane.]

cannellini bean

(ˌkænɪˈliːnɪ) or

cannellini

n
(Cookery) a cream-coloured kidney-shaped bean with a mild flavour
[Italian: small tubes]
References in periodicals archive ?
So by way of thanks to the lovely folk as the Merchant Bistro, I offer my version of cod with cannellini beans, three ways.
For secondi, Italian classics alight the menu such as grilled whole Branzino and the porchetta-inspired Pancia di Maiale, served on fennel and cannellini.
400g can cannellini or haricot beans, drained and rinsed
These dishes are suitable for weekday meals or entertaining alike, require very little in the way of special ingredients or extra preparation time, and can be as easy as a four-step Pan-Fried Pork chops with a Watercress, Peach, & Stilton Salad and a Lemon Ginger Dressing, or a five-step Seared Tuna Steaks with Cannellini Beans, Feta and Mint.
3 THE FULL BREAKFAST MELON BALL AND MANGO 3 SALAd 3 TunA jACkET WITh A TWIST 3 SPINACH AND PASTA SALAD FISH AND CHIPS 4 TArTArE SAuCE 4 MuShY pEAS 4 LEg OF LAMB WITh 4 gArLIC And rOSEMArY 5 COTTAgE pIE 5 LONDON PARTICULAR SOUP ASPARAGUS, POACHED EGGS 5 And hOLLAndAISE SAuCE 6 BEEF WELLIngTOn 6 ROAST POTATOES LEEK AND CANNELLINI BEAN 6 SOUP ITALIAN AUBERGINE, BASIL 7 And TOMATO BAkE 7 CHICKEN PAPPARDELLE SWEET POTATO CAKES WITH 7 SWEET CHILLI MAYO TAMARIND AND SALMON 7 CurrY BAILEYS And BAnAnA 8 ChEESECAkES 8 WINTER FRUIT SUNDAES TROPICAL FRUIT AND JELLY 8 TERRINE
3 The Full BreakFas Fas F T Melon Ball and Mango 3 salad 3 Tuna jackeT wi T wi Th a TwisT 3 spinach and pasTa salad Ta salad T Fish and chips 4 TarT Tar are sauce Tare sauce T 4 4 Mushy peas leg oF la F LAMB wi Th 4 garlic and roseMary 4 coTT oTT o age pie TTAGE pie TT 4 london par par l T ondon PARTICULAR soup asparagus, poached eggs 4 and hollandaise sauce 6 BeeF welling F WELLINGTON T 6 roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean 6 soup iTalian au au iT BERGINE, Basil 7 and To T MaT aT a o To T Bake 7 chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th 7 sweeT chilli T chilli Mayo TaMarind and salMon 7 curry Baileys and Banana 8 cheesecakes 8 winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly 8 Terrine
Filling, tasty and incredibly versatile, they're great roasted and served with a joint LEEK AND CANNELLINI BEAN SOUP Serves 6 Ready in around 45 minutes.
THE FULL BREAKFAS F T MELON BALL AND MANGO SALAD TUNA JACKET WITTH A TWIST SPINACH AND PASTA SALAD T FISH AND CHIPS TART R ARE SAUCE T MUSHY PEAS LEG OFLA F MBWI B TH GARLIC AND ROSEMARY COTTO AGE PIE T LONDON PAR L T R ICULAR SOUP ASPARAGUS, POACHED EGGS AND HOLLANDAISE SAUCE BEEF WELLINGF TON T ROAST PO T T O ATOES LEEK AND CANNELLINI BEAN SOUP ITALIAN AUT BERGINE, BASIL AND TOT MAT A O T BAKE CHICKEN PAPPARDELLE SWEET POTT O ATO CAKES WITH SWEET CHILLI T MAYO TAMARIND AND SALMON CURRY BAILEYS AND BANANA CHEESECAKES WINTER FRUIT SUNDAES TROPICAL FRUIT AND JELLY TERRINE
3 The Full BreakFas Fas F T Melon Ball and Mango 3 salad 3 Tuna jackeT wi T wi Th a TwisT 3 spinach and pasTa salad Ta salad T Fish and chips 4 TarT Tar are sauce Tare sauce T 4 Mushy peas 4 leg oF la F LAMB wi Th 4 garlic and roseMary 5 coTT oTT o age pie TTAGE pie TT 5 london par par l T ondon PARTICULAR soup asparagus, poached eggs 5 and hollandaise sauce 6 BeeF welling F WELLINGTON T 6 roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean 6 soup iTalian au au iT BERGINE, Basil 7 and To T MaT aT a o To T Bake 7 chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th 7 sweeT chilli T chilli Mayo TaMarind and salMon 7 curry Baileys and Banana 8 cheesecakes 8 winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly 8 Terrine
Tuna jackeT wi T wi Th a TwisT spinach and pasTa salad Ta salad T Fish and chips TarT Tar are sauce Tare sauce T Mushy peas leg oF la F LAMB wi Th garlic and roseMary coTT oTT o age pie TTAGE pie TT london par par l T ondon PARTICULAR soup asparagus, poached eggs and hollandaise sauce BEEF welling F WELLINGTON T roasT po T po T poT a Ta T aT oes TOES leek and cannellini Bean soup iTalian au au iT BERGINE, Basil and To T MaT aT a o To T Bake chicken pappardelle sweeT po T po T poT a Ta T ATO cakes wi TO cakes wi Th sweeT chilli T chilli Mayo TaMarind and salMon curry Baileys and Banana cheesecakes winTer FruiT sundaes T sundaes Tropical FruiT and jelly T and jelly Terrine
3 THE FULL BREAKFAS FAS F T MELON BALL AND MANGO 3 SALAD 3 TUNA JACKETWI T WI TH A TWIST 3 SPINACH AND PASTA SALAD TA SALAD T FISH AND CHIPS 4 TART TAR ARE SAUCE TARE SAUCE T 4 MUSHY PEAS 4 LEG OF LA F LAMB WI TH 4 GARLIC AND ROSEMARY 5 COTT OTT O AGE PIE TTAGE PIE TT 5 LONDON PAR PAR L T ONDON PARTICULAR SOUP ASPARAGUS, POACHED EGGS 5 AND HOLLANDAISE SAUCE 6 BEEF WELLING F WELLINGTON T 6 ROAST PO T PO T POT A TA T AT OES TOES LEEK AND CANNELLINI BEAN 6 SOUP ITALIAN AU AU IT BERGINE, BASIL 7 AND TO T MAT AT A O TO T BAKE 7 CHICKEN PAPPARDELLE SWEET PO T PO T POT A TA T ATO CAKES WI TO CAKES WI TH 7 SWEET CHILLI T CHILLI MAYO TAMARIND AND SALMON 7 CURRY BAILEYS AND BANANA 8 CHEESECAKES 8 WINTER FRUIT SUNDAES T SUNDAES TROPICAL FRUIT AND JELLY T AND JELLY 8 TERRINE
groupcabbage group 3onions class i group 4garlic class i 5th groupgreen lettuce class i 6th grouptomato class i 7th groupbeans cannellini class i 8 groupflasks class i 9 groupcucumbers i.