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cannelloni

   Also found in: Wikipedia 0.01 sec.
can·nel·lo·ni  (kn-ln, kän-)
n.
1. Pasta in large-sized tubes.
2. A dish consisting of such tubes stuffed with meat, vegetables, or cheese and baked in a tomato or cream sauce.

[Italian, pl. of cannellone, tubular soup noodle, from cannello, small tube, diminutive of canna, reed, from Latin; see cane.]

cannelloni, canneloni [ˌkænɪˈləʊnɪ]
pl n
(Cookery) tubular pieces of pasta filled with meat or cheese
[Italian, plural of cannellone, from cannello stalk, from canna cane1]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.cannelloni - tubular pasta filled with meat or cheese
pasta - a dish that contains pasta as its main ingredient
Translations
cannelloni [ˌkænɪˈləʊnɪ] NPLcanelones mpl


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serves 4-6) Preparation time: 20 minutes Cooking time: 30 minutes INGREDIENTS 2 x 160g packs hot-smoked Salmon fillets 20g fresh white breadcrumbs 15g Parmesan, grated, plus extra for the topping 250g tub ricotta Grated zest and juice of 1 lemon 3 tbsp pine nuts, toasted Small bunch fresh parsley leaves, finely chopped 200g pack dried cannelloni tubes 500g pot creme fraiche 125g ball mozzarella, drained and torn METHOD 1.
Spinach and ricotta cannelloni Back to cooking and I groaned at the hassle involved in home made spinach and ricotta cannelloni until I thought of my success in assembling the table.
Now his culinary expertise is reconfirmed with the publication of "The Genius of James Barber: His Best Recipes" offering his legions of fans with a collection of Barber recipes that range from Ricotta-Stuffed Cannelloni with Peaches; Shrimp Egg Foo Young; and Sicilian Pumpkin with Mint; to Chocolate Bread and Butter Pudding; Spicy Potato Pancakes; and Ground Lamb Balls with Cherries.
 
 
 
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