capicola

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ca·pi·co·la

 (kä′pĭ-kō′lə, kăp′ĭ-)
n.
Cured meat from the neck or shoulder of a pig, usually served in thin slices.

[Italian capocollo, capicollo : capo, head; see capo1 + collo, neck (from Latin collum); see kŭel- in Indo-European roots.]
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References in periodicals archive ?
The new Sub Kit by Land O'Frost includes the four signature meats, Prosciutto Cotto Ham, Smoked Ham, Capacola Ham and Salami, of Blimpie's most popular sandwich, the Blimpie Best.
Making six sandwiches and providing 14 grams of protein per serving, the gluten-free kit consists of Prosciutto Cotto Ham, Smoked Ham, Capacola Ham and Salami interleaved with parchment paper for ease of separation and portion control.
Making six sandwiches, the kit contains Prosciutto Gotto Ham, Smoked Ham, Capacola Ham and Salami all interleaved with parchment paper for case of separation and portion control, www.