carrageenan

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car·ra·geen·an

also car·ra·geen·in  (kăr′ə-gē′nən)
n.
Any of a group of closely related colloids derived from Irish moss and several other red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products.

carrageenan

(ˌkærəˈɡiːnən) ,

carragheenan

or

carageenan

n
(Biochemistry) a carbohydrate extracted from carrageen, used to make a beverage, medicine, and jelly, and as an emulsifying and gelling agent (E407) in various processed desserts and drinks

car•ra•gee•nan

or car•ra•gee•nin

(ˌkær əˈgi nən)

n.
a colloidal substance extracted from seaweed used chiefly as a stabilizing ingredient in foods and pharmaceuticals.
[1885–90]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.carrageenan - a colloidal extract from carrageen seaweed and other red algae
gum - any of various substances (soluble in water) that exude from certain plants; they are gelatinous when moist but harden on drying
Translations
karragenaan
References in periodicals archive ?
These are obvious things like high-fructose corn syrup, GMO ingredients, parabens, and artificial flavors and colors, and lesser knowns like carageenan, soy lecithin, and sodium phosphates.
Information on the salient features of industry roadmaps on Coco Coir, Carageenan, Rubber Products and Tablea will be discussed by subject-matter experts on those areas.
The Cornucopia Institute is calling for the removal of carrageenan from products and providing consumers with easy-to-use lists of foods with and without carageenan.
Among currently known analogues of pharmaceutical gelatin, anionic polysaccharides are widely used of both natural (pectin, carageenan, starch) and synthetic (oxidized starch) origin.
The team immobilized these species in gels made of calcium alginate or carageenan and placed them in a bioreactor with concentrated maple sap from the sugar bush at Kemptville Campus.
5% carageenan had better sensory scores for juiciness and tenderness when compared to either low-fat or full-fat controls (Huffman et al.
Other studies have shown that melatonin decreases inflammatory pain induced by formalin (98), carageenan (99) or glutamate (100) in rat and mice models.