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caramelize
(redirected from Caramelisation)

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
car·a·mel·ize  (kr-m-lz, kärm-)
tr. & intr.v. car·a·mel·ized, car·a·mel·iz·ing, car·a·mel·iz·es
To convert or be converted into caramel.

cara·mel·i·zation (-m-l-zshn) n.

caramelize, caramelise [ˈkærəməˌlaɪz]
vb
(Cookery) to convert or be converted into caramel
ThesaurusLegend:  Synonyms Related Words Antonyms
Verb1.caramelize - be converted into caramel; "The sugar caramelized"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
convert - change in nature, purpose, or function; undergo a chemical change; "The substance converts to an acid"
2.caramelize - convert to caramel
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
convert - change the nature, purpose, or function of something; "convert lead into gold"; "convert hotels into jails"; "convert slaves to laborers"
Translations
caramelize [ˈkærəməlaɪz]
B. VIcaramelizarse, acaramelarse


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The real flavour here comes from the caramelisation of the sugars in the meat.
The dieticians recommend microwave oven only for heating, browning and caramelisation.
If caramelisation is required for onions or searing meats, the DCN patented caramelising system is ideal for use in the Jet Cook.
 
 
 
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