carnitine

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car·ni·tine

 (kär′nĭ-tēn′)
n.
A compound that functions in fatty acid metabolism by transporting fatty acids into mitochondria for energy production. It is naturally produced in the body and is present in many animal products, especially red meat. It is also sold as a dietary supplement for its purported health benefits.

[German Karnitin, from Karnin, a basic substance derived from meat, from Latin carō, carn-, flesh; see carnal.]

carnitine

(ˈkɑːnɪˌtaɪn)
n
a white betaine, C7H15NO3, found in the liver and required for transporting fatty acids from the cytosol into the mitochondria
Translations

carnitine

n carnitina
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11) and medial head of gastrocnemius muscle AP ABI Sorlie and Catheter into distal femoral vein Myhre (12) and brachial artery Zetterquist (13) Catheter into femoral vein of affected leg Hiatt et Blood samples taken and carnatine al.
Both metabolic (Somatotropin [beta]-Agonists estrogenic and androgenic implants; conjugated linoleic acid; chromium, carnatine, magnesium, niacin, manganese, selenium betaine, vitamin A, D, and E) and fermentation modifiers (methane inhibitors, proteolysis and deamination inhibitors, defaunation agents, microbial enzymes, buffer agents, ionophores, probiotics, yeast cultures, mold fermentation extracts and non-ionic surfactant) have been extensively used in dairy and beef cattle to improve the feed utilization and productive response.
According to company officials, the beverage is fortified with vitamins, minerals and such botanical ingredients as ginseng, guarana, ginko biloba and carnatine.