carotenoid

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ca·rot·e·noid

 (kə-rŏt′n-oid′)
n.
Any of a class of yellow to red pigments, including the carotenes and the xanthophylls.
adj.
Of or relating to such a pigment.

carotenoid

(kəˈrɒtɪˌnɔɪd) or

carotinoid

n
(Biochemistry) any of a group of red or yellow pigments, including carotenes, found in plants and certain animal tissues
adj
(Biochemistry) of or resembling carotene or a carotenoid

ca•rot•e•noid

or ca•rot•i•noid

(kəˈrɒt nˌɔɪd)

n.
1. any of a group of red and yellow pigments, chemically similar to carotene, contained in animal fat and some plants.
adj.
2. similar to carotene.
3. pertaining to carotenoids.
[1910–15]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.carotenoid - any of a class of highly unsaturated yellow to red pigments occurring in plants and animals
carotene - yellow or orange-red fat-soluble pigments in plants
lycopene - carotenoid that makes tomatoes red; may lower the risk of prostate cancer
beta-carotene - an isomer of carotene that is found in dark green and dark yellow fruits and vegetables
lutein, xanthophyl, xanthophyll - yellow carotenoid pigments in plants and animal fats and egg yolks
zeaxanthin - yellow carotenoid (isomeric with lutein and occurs widely with it) that is the main pigment in yellow Indian corn
antioxidant - substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides
phytochemical - a chemical substance obtained from plants that is biologically active but not nutritive
pigment - dry coloring material (especially a powder to be mixed with a liquid to produce paint, etc.)
Translations
carotenoide

carotenoid

n carotenoide m
References in periodicals archive ?
Two types of pigments are responsible for the pumage coloration: melanins, which produce a range of black, grey, brown, and orange colors, and carotenoids, which are used by specialized feather structures to generate brighter color hues.
We calculated a score for each fruit by adding up its percentage of the recommended daily intake for seven nutrients plus fiber and carotenoids.
In this context, it is required to impose carotenoids, which give color to the fish, from the outside in order to increase the visual effect (Yasir and Qin, 2010).
drying, frying, roasting) result in higher losses of provitamin A carotenoids.
Carotenoids Market by Type (Astaxanthin, Beta-Carotene, Canthaxanthin, Lutein, Lycopene, & Zeaxanthin), Source (Synthetic and Natural), Application (Supplements, Food, Feed, and Cosmetics), & by Region - Global Trends & Forecasts to 2021
The results indicate that the oils from the seeds have different in carotenoids content.
To improve the quality of fish reproduction, different dietary supplements, such as vitamins, lipids and carotenoids are used (Chainapong & Traichaiyaporn, 2013).
Carotenoids are a family of nutrients that provide the yellow, orange, and red colors in many fruits and vegetables, including some that are green.
Naturally occurring pigments, carotenoids are used to improve egg colour and the skin colour of broilers.
People who consumed the highest levels of the carotenoids lutein and zeaxanthin had a 40 percent lower risk for advanced AMD compared with those who consumed the least, while people who consumed beta cryptoxanthin, alpha carotene, and beta carotene had a 25 to 35 percent lower risk.