Car·pac·cio (kär-pä ch - , -ch), Vittore 1460?-1525? Italian painter noted for his vivid narrative series on religious subjects. |
| car·pac·cio (kär-päch) n. Very thinly sliced raw meat or fish, especially beef or tuna, garnished with a sauce. [Italian, after Vittore Carpaccio, who favored red pigments.] |
carpaccio [ˌkɑːˈpætʃɪəʊ (Italian) karˈpattʃo]
n pl -os
(Cookery) an Italian dish of thin slices of raw meat or fish
[possibly after the Italian painter Vittore Carpaccio (?1460-?1525)]
Carpaccio [ˌkɑːˈpætʃɪəʊ -tʃəʊ (Italian) karˈpattʃo]
n
(Biographies / Carpaccio, Vittore (?1460-?1525) M, Italian, ARTS AND CRAFTS: painter) Vittore (vitˈtoːre). ?1460-?1525, Italian painter of the Venetian school
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