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carrageen |
Also found in: Encyclopedia, Wikipedia, Hutchinson | 0.50 sec. |
carrageen Noun an edible red seaweed of North America and N Europe [Carragheen, near Waterford, Ireland]
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| Dishes include nettle soup, Dublin coddle, rack of Wicklow lamb glazed with Boyne Valley honey, Irish whiskey mustard with gratinated crabmeat, Limerick gammon with Colcannon potato, rhubarb tart with gooseberry sherbet, currant and apple roly-poly and Carrageen Moss flan. |
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