Surinam cherry

(redirected from Cayenne Cherry)
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Noun1.Surinam cherry - tropical American shrub bearing edible acid red fruit resembling cherriesSurinam cherry - tropical American shrub bearing edible acid red fruit resembling cherries
acerola, barbados cherry, West Indian cherry, surinam cherry - acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
dicot, dicotyledon, exogen, magnoliopsid - flowering plant with two cotyledons; the stem grows by deposit on its outside
2.Surinam cherry - Brazilian tree with spicy red fruit; often cultivated in California and Florida
Eugenia, genus Eugenia - tropical trees and shrubs with aromatic leaves and often valuable hard wood
fruit tree - tree bearing edible fruit
3.surinam cherry - acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
berry - any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves
acerola, barbados cherry, Malpighia glabra, Surinam cherry, West Indian cherry - tropical American shrub bearing edible acid red fruit resembling cherries
References in periodicals archive ?
Cayenne Cherry Spoon Bread Prep Time: 10 minutes Cook Time: 30 minutes 1 cup half-and-half 1 cup milk 2/3 cup cornmeal 2 tablespoons butter 2 tablespoons dry sherry 3/4 teaspoon McCormick(R) Gourmet Collection(TM) Sicilian Sea Salt 1/4 teaspoon McCormick(R) Gourmet Collection(TM) Ground Cayenne Red Pepper 1/4 teaspoon McCormick(R) Gourmet Collection(TM) Crushed Rosemary 1/2 cup shredded Manchego cheese 1/3 cup finely chopped dried tart cherries 4 eggs, separated 1.
Another delicious expression of today's culinary love of Americana, Cayenne Cherry Spoon Bread is an updated Southern side dish that unites two popular superfoods -- cayenne and tart cherry, a flavorful pairing identified in this year's forecast.