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chanterelle

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
chan·te·relle  (shnt-rl, shän-)
n.
1. An edible mushroom (Cantharellus cibarius) that is yellow to orange in color, trumpet-shaped, and sometimes fragrant.
2. Any of various similar or related mushrooms of the genera Cantharellus, Polyozellus, and Gomphus, several of which are inedible or poisonous.

[French, from New Latin cantharella, feminine diminutive of Latin cantharus, cup (from its shape), from Greek kantharos.]

chanterelle [ˌtʃæntəˈrɛl]
n
(Life Sciences & Allied Applications / Plants) any saprotrophic basidiomycetous fungus of the genus Cantharellus, esp C. cibarius, having an edible yellow funnel-shaped mushroom: family Cantharellaceae
[from French, from New Latin cantharella, diminutive of Latin cantharus drinking vessel, from Greek kantharos]

chanterelle - A violin string.
See also related terms for violin.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.chanterelle - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aromachanterelle - widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma
agaric - a saprophytic fungus of the order Agaricales having an umbrellalike cap with gills on the underside
Cantharellus, genus Cantharellus - a well-known genus of fungus; has funnel-shaped fruiting body; includes the chanterelles
Translations
chanterelle
nPfifferling m


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Even simpler is to saut in butter a particularly aromatic mushroom, such as the chanterelle, and ladle over thick slices of buttered toast.
Which of the following is a chanterelle - a female singer, a type of mushroom or a small member of the bat family?
There was no room to expand the restaurant, so they started looking for another location, and settled on the old Chanterelle space.
 
 
 
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