char siu


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char siu

(ˌtʃɑː ˈsjuː) or

char sui

n
(Cookery) barbecued marinated pork
[C20: from Cantonese]
References in periodicals archive ?
The carving station will carry Cantonese Char Siu Pork Belly, Lechon Pork Belly Roll, Soy Chicken, and Roast Duck.
We were served a wide variety of dishes, including xiao long bao, vegetable dumplings, and chicken and shrimp siu mai, xia jiao, spring rolls, char siu bao, turnip puffs and cheung fun dim sum.
With it, I've made up a quick eggfried rice, using homemade char siu pork, which is easy to prepare and essential for a good EFR.
Cordis HK has recently announced its summer staycation package that includes a 60-minute signature Chuan harmony massage for two people at the award-winning Chuan spa, a delicious afternoon tea for two featuring an array of exotic delights such as Thai seared rib-eye salad rolls, Portuguese egg tarts with bird's nest and Char Siu doughnuts, as well as the use of the hotel's well-being facilities, including the rooftop swimming pool and fully equipped health club.
Bamboo baskets of steamed pork dumplings, in both cumulus-like char siu, and dense, juicy siu mai formats were very good; not quite the equal of Grainger Market dumpling specialists Nan Bei, but not far off either.
IBERICO CHAR SIU Ingedients 1/2 tbsp light soy sauce 11/2 tbsp dark soy sauce 1/2 tbsp rice wine 10 tbsp hoi sin sauce 1 tsp sesame oil 3 tbsp soft brown sugar 1 clove garlic, roughly chopped 1 teaspoon bicarbonate of soda 400g pork shoulder or belly, sliced with the grain into 5cm-wide strips Method In a large bowl, mix all the marinade ingredients with the pork.
Bydd Beca yn coginio rysetiau blasus Asiaidd gan gynnwys Cacennau Pysgod Thai syml a Rholiau Porc Char Siu wedi'u stemio.
I don't care if you order it with rice or noodles, just order the drumstick, not the breast part, not the char siu nor roast pork, just the roast goose leg with skin that glistens, and meat that is flavorful and succulent, and almost falls off the bone.
Soft sponge butter cream cakes at Wah <B Kee Bakery; Jasmine tea, mini baked egg tarts and crispy pork puff pastry at Ken Ho; Three roast rice with Cantonese-style roast duck, crispy skinned belly pork and sweet sticky char siu BBQ pork at Peach Garden
Michael Kilkie uses traditional Chinese cooking tips for a mouth–wateringly sticky char siu pork dish.