Chardonnay

Char·don·nay also char·don·nay  (shärdn-, shärdn-)

n.

1. A variety of grape used to make white wine, including champagne and white Burgundy.

2. A dry white table wine made from this grape.

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Chardonnay [ˈʃɑːdəˌneɪ]

n (sometimes not capital)

1. (Miscellaneous Technologies / Brewing) a white grape originally grown in the Burgundy region of France, and now throughout the wine-producing world

2. (Miscellaneous Technologies / Brewing) any of various white wines made from this grape

[French]

Thesaurus

Noun	1.	Chardonnay - white wine grape chardonnay grape Pinot Chardonnay, Chardonnay - dry white table wine resembling Chablis but made from Chardonnay grapes common grape vine, vinifera, vinifera grape, Vitis vinifera - common European grape cultivated in many varieties; chief source of Old World wine and table grapes
	2.	Chardonnay - dry white table wine resembling Chablis but made from Chardonnay grapes Pinot Chardonnay white wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentation Chardonnay, chardonnay grape - white wine grape