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Chasselas

   Also found in: Wikipedia 0.01 sec.
Chas´se`las
n.1.A white grape, esteemed for the table.
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Beyond schnapps, the Swiss often drink white wine while they eat fondue, usually the same Fendant in the recipe or the closely related chasselas preferred in the Lausanne and Geneva areas.
Swiss seek to settle debate over the true fondue by Daily News Egypt (Egypt)
Most of the estate is given over to the white Chasselas grape, the most common in Switzerland, which is very well suited to the vineyard's chalky/clay soil.
Women, wine and Switzerland by Golini, Catherine Richards / Swiss News
The country''s main grapes are chasselas and sylvaner for the white wines and merlot, gamay, and pinot noir (known there as blauburgunder) for the reds.
Swiss are on a roll with wine; Liquid News by Liverpool Echo (Liverpool, England)
 
 
 
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