cheesecloth

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cheese·cloth

 (chēz′klôth′, -klŏth′)
n.
A coarse, loosely woven cotton gauze, originally used for wrapping cheese.

cheesecloth

(ˈtʃiːzˌklɒθ)
n
(Textiles) a loosely woven cotton cloth formerly used only for wrapping cheese

cheese•cloth

(ˈtʃizˌklɔθ, -ˌklɒθ)

n.
a lightweight cotton gauze of loose, open plain weave.
[1650–60; first used to wrap cheese]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.cheesecloth - a coarse loosely woven cotton gauze; originally used to wrap cheeses
netting, veiling, gauze - a net of transparent fabric with a loose open weave
Translations

cheesecloth

[ˈtʃiːzklɒθ] Nestopilla f

cheesecloth

[ˈtʃiːzˌklɒθ] ntela indiana, garza
References in periodicals archive ?
Stir in vanilla extracts and pour the mixture through cheese cloth or a fine mesh into a glass bowl.
After hydration for 10 min using blender, the diluted material was then filtered through cheese cloth and then pH was determined by using a digital pH meter.
The pulp is placed in a cheese cloth and squeezed in a contraption to extract the liquid which is stocked in pails.
Line a perforated hotel pan with a double-layer of cheese cloth and set over a deep hotel pan.
The dish, traditionally, is of minced meat and onions, wrapped in a suet pastry and cooked in cheese cloth.
Limited Tenders are invited for Cheese Cloth White 16Mts*110Cm A Quality - 6400.
It works well mashed on top of Shepard's Pie in place of mashed potatoes or drained overnight in cheese cloth and a strainer for Squash Pie.
This hanging canvas art from Mud Pie features vintage-inspired bird's nest prints on cheese cloth with burlap band and brass-stud details.
Such sources during cheese production might be: starter culture, brine, floor and packaging material, cheese vat, cheese cloth and curd cutting knife, cold room and also must be considered the dairy workers as well (KOUSTA et al.
pancakes, waffles, pastries and fresh fruits, green and black olives, a thick cream cheese made by draining yoghurt through cheese cloth and then drizzled with olive oil, to eat with pieces of bread from hot loaves between sips of Turkish coffee or sweet tea in an Arabic atmosphere with music in the background.
FOR THE SHIRKHAND (YOGHURT) INGREDIENTS 1ltr yoghurt, hung strained overnight in a cheese cloth 150ml double cream 2 tbsp icing sugar 1 tsp ground cardamom 1/2 tsp ground cinnamon METHOD In a large bowl whisk the yoghurt, using a balloon whisk, until it becomes quite fluffy.
Puree in a blender and strain through a fine-mesh strainer or cheese cloth or just strain the fruit and collect the infused rum.